The Edible Nature
We all probably know the dandelion. But nature can also conjure up its own Michelin menu with the five tastes of sour, sweet, bitter, salty and umami.
You will learn how to harvest sustainably for your own consumption, and there will be tastings and tips for delicate edible species.
The location is determined according to the season and practical conditions.
Duration: approx. 2 hours
Minimum total price: 1,750 DKK incl. VAT